If you like Japanese rice crackers, than I'm pretty sure you'll like this recipe. It's a sweet/salty combination with a hint of nori (seaweed) flavor. The great thing about this sanck is it can easily be altered to your liking. You don't have to use chex; I've seen this made with bugles and sesame crackers as well.Furikake Chex Recipe
Ingredients:
1 12.8 oz box of rice chex cereal
4 Tbsp Butter
1/4 C Clear Karo Syrup
1/4 C Vegetable Oil
1/4 C Sugar
1Tbsp Soy sauce
1 tsp Garlic Powder
Furikake (rice seasoning) - pictured above, can be found at most Asian markets
1. Combine all ingredients except the chex and furikake in a pot. Mix thoroughly and bring to boil.
2. Pour over chex and mix well making sure the chex is evenly coated.
3. Place the mixture on a large cookie tray. Sprinkle with furikake.
4. Bake at 250 and turn mixture every 10 -15 minutes for one hour. Let cool.
Ingredients:1 12.8 oz box of rice chex cereal
4 Tbsp Butter
1/4 C Clear Karo Syrup
1/4 C Vegetable Oil
1/4 C Sugar
1Tbsp Soy sauce
1 tsp Garlic Powder
Furikake (rice seasoning) - pictured above, can be found at most Asian markets
1. Combine all ingredients except the chex and furikake in a pot. Mix thoroughly and bring to boil.2. Pour over chex and mix well making sure the chex is evenly coated.
3. Place the mixture on a large cookie tray. Sprinkle with furikake.
4. Bake at 250 and turn mixture every 10 -15 minutes for one hour. Let cool.
Enjoy!
How cool! I know Rice Chex is being marked as Gluten Free -- I wonder if furikake is GF as well? This would be great for all the GF folks who crave something sweet and savory!
ReplyDeletethanks for sharing. it was delicious. =oP
ReplyDeleteLove this stuff! I make it whenever I have a party. It always goes quick ;)
ReplyDeleteI gotta try this recipe out...thanks for sharing!!
ReplyDeleteOoooooh, so great! Thanks. Can't wait to try this out for school lunch snack...
ReplyDeletenice, I like the way you placed the masking tape.
ReplyDeleteYum! Chex are my favorite in the Chex mix anyway. =)
ReplyDeleteOh wow that sounds delicious! I've got an extra jar of furikake as well :D I'll have to find something similar to Chex here, I don't think we have them in Australia.
ReplyDeleteI made it this week, and it was sooo yummy. Thank you for sharing the recipe!
ReplyDeleteI cannot wait to try this! I always buy rice cracker mix from the gourmet grocery store but this sounds like a cheaper alternative.
ReplyDelete